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LOBSTER ALWAYS AVAILABLE! ASK FOR SIZES AND PRICES.
Entrees
| Fried Shrimp Basket |
$12.95 |
| Grilled Tuna* |
$15.95 |
| Fish and Chips |
$13.95 |
| Mussels Marinara |
$10.95 |
| Mussels w/ Garlic and Wine |
$10.95 |
| BBQ Ribs |
$13.95 |
Sandwiches ........... include lettuce, tomato,
pickle and fries
| 18 Hour Pulled Pork |
$12.95 |
| Pulled Chicken |
$12.95 |
| Lobster Roll |
$18.95 |
| Crab Cake |
$12.95 |
| Fried Flounder |
$12.95 |
| Hamburger* |
$10.50 |
| Cheeseburger* |
$10.95 |
| Bacon Cheeseburger* |
$11.95 |
| Turkey Burger |
$10.95 |
| Veggie Burger |
$10.95 |
| BLT |
$ 8.95 |
CRABBY BAKES
Your choice of Lobster,
Ribeye Steak* or Crab Legs
All with steamers, mussels,
shrimp, clams and garlic toast
in a Bake Bowl
$39.95
*Add any size lobster you want
and add $15 to your dinner
for a Bake Bowl.
Children's Menu ...............................
$8.95
Chicken Nuggets and Fries • Hot Dogs and Fries • Fish Nuggets and Fries • Hamburger and Fries • Cheeseburger and Fries • Mac & Cheese and Fries • Penne
Butter or Red Sauce
Beverages
Coke
Sprite
Diet Coke
Ginger Ale
Apple Juice
Cranberry Juice
Sweet Tea
Brewed Iced Tea
Lemonade
Milk
Chocolate Milk
Shirley Temple |
Wines by the Glass ........... $7
Pinot Grigio
Ca'Donini
Chardonnay
Astica
Shiraz
Cudgee Creek
Merlot
Carta Vieja
Rose of the Day
Wines by the Bottle ........ $28
WHITES
VERMENTINO “Aragosta,” Santa
Maria La Palma,
SARDEGNA 2007
SAUVIGNON BLANC, Jacques Yves,
BORDEAUX 2006
REISLING / GEWURZTRAMINER “Gentil,” Hugel,
ALSACE 2006
CHARDONNAY,“
Un-oaked,” The Wishing Tree AUSTRALIA 2007
REDS
PINOT NOIR, Trout Valley
NEW ZEALAND 2007
COTES-DU-RHONE “Parallele
45,” Paul Jaboulet,
RHONE 2006
CABERNET SAUVIGNON, Heron,
CALIFORNIA 2005
RESERVE LIST AVAILABLE
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Draft Beer
Stella Artois
Bass
Bud Lite |
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Bottle Beer
Budweiser
Corona
Coors Lite
Heineken
Amstel Light
O'Douls |
Please note that we add 18% gratuity to parties of 8 or more.
Thank you very much |
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...
and of course, the cocktails of your choice!
* Consuming raw or
undercooked meats, fish or shellfish may increase your risk of
food-borne illness, especially if you have certain medical conditions. |
